When I come back from Sardinia I always bring back some Mirto liquor.

Once I was invited at a friend house here in London and brought a bottle. We had dinner and start drinking it after the coffee. It was really nice and cold, so my friend drank quite a lot of it. He did not show up the morning after at work, and few days later he told me “Mirto is a bastard, I’m still shaking!” (do you remember that G.?).

The reason why many people in Italy like it, is because it is sweet with a very characteristic taste and aroma but still very strong.

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