Mirto? tricks and recipe
Posted by Luca on October 13th, 2007When I come back from Sardinia I always bring back some Mirto liquor.
Once I was invited at a friend house here in London and brought a bottle. We had dinner and start drinking it after the coffee. It was really nice and cold, so my friend drank quite a lot of it. He did not show up the morning after at work, and few days later he told me “Mirto… Continue reading
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